Please signal your lights, THEN change lanes.
Not the other way around.
Thanks.
Not the other way around.
Thanks.
I ended up postponing my flight back to the UAE by one day to meet with some of the cast, crew, and director of Djinn. I'm happy I got to do this for so many reasons. Firstly, I got to do some fun work in the studio, and most importantly, explore areas of London I'd never been to.
A day of perfect weather, good food, and friendly faces. It definitely made me realize that the next time I go to London, I'm creating an exploration itinerary. Best part, we were able to walk everywhere - something I rarely get to do in Dubai. My poor feet were so confused, they forgot the idea of walking for leisure.
I spent the day time mainly around Soho with two great friends and we got around to quite a bit. I got to check out a very funky vintage clothing store that I wish we had in Dubai. It has soooo much fun stuff! It's always these random stores that I'll find the one thing I've been scouring for in all the malls. My tea party girls would have went a bit wild if I let them; but, with just a carry on to take on my flight (I gave my parents my suitcase) it wouldn't have been a good idea. I'm proud of myself. It's so hard for me to control myself in a different country; I always manage to convince myself I absolutely need most things I glance at. Very silly.
It was such a teaser walking by theaters with productions I've been dying to see. I heard Ralph Fiennes is acting in Shakespeare's, The Tempest. It's not normal how much I enjoy watching his acting, so to think I could have seen him live makes me wish I stayed longer. It would have been worth the delay. All tickets are already sold out; however, if you're in London just stay tuned at the box office because there are always cancellations. Weird. It shows at the Haymarket Theatre Royal until October 29th... just one day after my birthday. *sigh*
Then of course my tummy being the demanding diva she is was unhappy about the cupcake after I saw a frozen yogurt joint. Why do they all have that same sort of bubbly writing? Whatever, not like I really care. As long as they're around.
We then went on a very straight street, not really the description I'd give the people around there, but lets just say it's nearly as colorful as the Castro. I must say though that I missed the guys, wearing USA flag printed briefs, dancing in the store windows. Castro 1, Old Compton St. 0.


So taking advantage of the fact that I'm in Abu Dhabi at my parents house with a kitchen complete with everything I'd need (including Purita), I decided to give the biscotti another go. My best friend also came over for lunch so we decided it would be fun. There aren't many ingredients and the main substitution was using honey instead of sugar. Why do I constantly need to come up with different recipes for foods we love? Because there are hundreds of websites that know how to cook up a storm using butter, sugar and other ingredients that I would prefer to do without. For that reason, I come up with recipes that either use very little or none of those. My desserts or meals have nothing to do with being lower in calories unless I state it, they're merely made with "better quality" ingredients as I like to put it. This view is definitely not understood by my father who dreams of butter; but when even he agrees something tastes good without it, I believe anyone can as well.
Luna Bars. I've tried nearly every flavor, and I have to say I've narrowed down my favorites to the Chocolate Dipped Coconut and S'mores. One of my suitcases was pretty much stuffed with Luna Bars, which I still have a stash of. Protein bars are a great snack when you don't have proper food around; I take one when I go on a film shoot or if I know I'll have a really long meeting and don't want to be that really loud person munching on the bag of crisps or an apple. Sucks to be that person.