September 1, 2012

a leftover concoction

there's always a point when there are so many random leftovers in the fridge but nothing that can really be eaten together -unless you utilize some culinary skills. this fried rice dish does not require someone with a chef's expertise, but it definitely tastes like it does. so if you happen to have eggs-carrots-onion-turkey breast cold cuts-brown rice-spinach, you're good to go! like i said, very random, but who knows.. the world works in funny ways. 


1 egg, 2 egg whites
2 large carrots chopped
half a large onion finely chopped
around 1/2 lb of cut up turkey breast cold cuts
2 cups of cooked brown rice
3 packed cups of fresh spinach
olive oil (just wing it, i didn't measure. don't put more than a tablespoon... unless you want to)
soy sauce or salt .. or both
freshly ground pepper (i mean.. cmon, if you enjoy food your pepper should always be freshly ground)
 heat the pan, add some olive oil and sauté the onions until they're translucent, then add the carrots. please don't burn.
add the spinach and cold cuts. cook until the spinach is nearly wilted. make room for the rice.
 mix the rice and eggs separately, then add it to the pan.
mix them all up and add the soy sauce and optional salt-n-pepa (had to).

i eat it with ketchup.


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